Marshmallow bars / Avalanche bars
Super easy marshmallow bars.
Ingredients
- 1.5 cups rice krispies
- 1 10 ounce bag colored marshmallows
- 1 12 ounce bag premium white chocolate chips
- 2/3 cup peanut butter
- 1 tbsp butter
- 1 tbsp sprinkles
- 1/3 cup mini chocolate chips
Instructions
- 1. Measure out all ingredients. In a large bowl add the marshmallows, rice krispies and the mini chocolate chips.
- 2. Lightly grease the bottom of a 9 by 13 inch pan and sprinkle with sprinkles. Set aside 1/4 cup of white chocolate chips.
- 3. Using a double boiler or 2 pots. Fill the bottom pot 1/4 of the way with water. Place the larger pot on top. Add the peanut butter, white chocolate chips and the butter. Turn the stove burner to medium low. Stir often until melted. Remove from heat. Let cool 5-10 minutes
- 4. Pour the melted mixture into the dry ingredients and mix carefully.
- 5. Pour the mixture into your prepared pan and spread out. Top with sprinkles and the left over white chocolate chips. Let cool. Store bars in the fridge.