Oh hey! Here it is, avalanche bars, aka easy marshmallow bar recipe, the avalanche bars cousin. No baking just melting and mixing. A melt in your mouth rainbow treat. Beware adults….these easy marshmallow bars aka avalanche bars cousin will have you sneaking back for more.
*just so you know…I may earn a small commission from some of the links.
Avalanche bars
directions
Ingredients Supplies
- Jet -puffed FunMallows * double boiler or 2 pots
- Rice cereal cereal * large bowl
- peanut butter * mixing spoon
- butter * measuring cups
- mini chocolate chips
- white chocolate chips
- sprinkles
Gather and measure all your ingredients.
Combine the marshmallows, mini chocolate chips and rice crispies into a large bowl. Mix.
Set up your double boiler. If you do not have one (like me) I use a small pot on the bottom and the next size on top. Fill the bottom pot 1/4 of the way with water. Set on the stove and place your bigger pot on top. Add the white chocolate chips, peanut butter and butter. Turn burner on medium low and slowly melt. Stir often. Remove from burner when melted.
Let the melted mixture cool for 5-10 minutes. Pour the melted mixture into the dry ingredients and stir carefully.
Lightly grease the bottom of the pan and sprinkle with the sprinkles.
Pour the mixture into the pan and spread. Top with white chocolate chips and sprinkles. Let cool. Store bars in the fridge.
Marshmallow bars / Avalanche bars
Ingredients
- 1.5 cups rice krispies
- 1 10 ounce bag colored marshmallows
- 1 12 ounce bag premium white chocolate chips
- 2/3 cup peanut butter
- 1 tbsp butter
- 1 tbsp sprinkles
- 1/3 cup mini chocolate chips
Instructions
- 1. Measure out all ingredients. In a large bowl add the marshmallows, rice krispies and the mini chocolate chips.
- 2. Lightly grease the bottom of a 9 by 13 inch pan and sprinkle with sprinkles. Set aside 1/4 cup of white chocolate chips.
- 3. Using a double boiler or 2 pots. Fill the bottom pot 1/4 of the way with water. Place the larger pot on top. Add the peanut butter, white chocolate chips and the butter. Turn the stove burner to medium low. Stir often until melted. Remove from heat. Let cool 5-10 minutes
- 4. Pour the melted mixture into the dry ingredients and mix carefully.
- 5. Pour the mixture into your prepared pan and spread out. Top with sprinkles and the left over white chocolate chips. Let cool. Store bars in the fridge.
Here is another kid friendly recipe. My kids love these banana muffins.
As always,,,don’t
forget
to
subscribe. What will you get? The newest posts. That is all! No junk.
Do you love no bake recipes? These no bake cookies are fabulous! Love to bake? Check out the banana muffin recipe.
Like always, leave a comment below and don’t forget to subscribe..
Trackbacks/Pingbacks